GE 106824 User Manual download pdf (Page 4)

4

Using Your Tea Maker

1. Before first use, wash all parts as

instructed in “Cleaning.”

2. To make tea, fill the brew tower with

one quart cold water to the Max Fill

Line. Do not use hot water. This level

is indicated inside the reservoir and

on the pitcher. Do not use more or

less water. This unit operates with

one quart of water.

3. Fill the pitcher with ice to the Max

Fill Ice indicator.

4. Adjust the desired brew strength on

the bottom of the brew basket.

5. Make sure the mesh filter is securely

placed in the brew basket.

6. Place tea bags or loose tea in the brew

basket. Place

the tea so that

it is between

the mesh filter

and the pour-

ing spout of

the pitcher

when the brew

basket is in

position.

NOTE: To make one quart of iced tea

use 6 to 10 regular tea bags or 2 to 4

tablespoons of loose tea.

7. Place lid on pitcher. Pull out the

brew tray and

place pitcher

onto the tray

as shown.

8. Plug in the tea maker. Press the On

button to brew tea. The On light will

glow.

9. After brewing is complete, the iced

tea maker will shut off automatically

and the On light will go off.

10. Let all tea drain completely from

brew basket before removing pitcher.

11. Remove pitcher to serve and unplug

unit.

CAUTION: After each use, allow the brew

tower to cool for at least two minutes

before using again.

Cleaning

1. Wash lid, mesh filter, brew basket

and pitcher in hot, soapy water.

Rinse then dry. Do not place in

automatic dishwasher.

2. To clean the outside simply wipe

with a damp cloth.

3. If you make tea daily, clean with

vinegar monthly to prevent hard

water mineral deposits. Pour 2 cups

of white vinegar into the reservoir.

4. Assemble pitcher with brew basket,

mesh filter and lid. Place pitcher on

brew tray.

5. Plug in tea maker and press the On

button. When the brew cycle is com-

pleted discard the vinegar from the

pitcher. Wash pitcher, mesh filter,

brew basket and lid.

6. Repeat process with cold water.

Place tea here

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