GE 169232 User Manual download pdf (Page 17)

RECIPES

Grilled Vegetable Panini

Position : Closed

Selector : Grill

Plates : Grill

Serves : Makes 2 sandwiches

Ingredients

½ red pepper cut into 1 inch strips

½ yellow pepper cut into 1 inch strips

6 spears of asparagus, trimmed and cut in half

1 tablespoon olive oil

¼ teaspoon kosher salt

¼ teaspoon ground pepper

4 ounces of fresh mozzarella, cut into 4 slices

2 to 3 tablespoons of pesto sauce (homemade or store bought)

4 thick slices of whole grain bread

Directions

Preheat grill on high. Toss the vegetable in a bowl with olive oil, season with salt and

pepper. Place the vegetables on the lower grill plate and close the grill. Cook for 6

minutes. Set vegetables aside on a plate. Spread the pesto sauce on two slices of the

bread. Top the pesto with 6 pieces of asparagus, then the peppers. Gently place 2 slices

of the cheese on the vegetables and top with the remaining slices of bread. Place the

sandwiches on the lower grill and close the grill. Cook for 4 to 6 minutes until cheese

has melted and sandwich is golden brown. Cut each Panini in half and serve warm.

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GE 169232 User Manual Page 17