Ge 49-8255 User Manual download pdf (Page 19)

step 5: Turn OVEN SET (on some models) and

OVEN TEMP knob to BROIL. Preheating units is not

necessary (S^^ Tinl'#»? in Rroilinc» ^

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Step 6: Turn food only once during broiling. Time

foods for first Side per Broiling Guide.

Turn food, then use times given for second side as a

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and times are given together, use first times given for

thinnest food.)

Step 7: When finished broiling, turn OVEN SET or

OVEN TEMP knob to OFF (depending on your

model). Serve food immediately, leaving the broiler

pan and rack outside oven to cool during meal for

easiest cleaning.

Use of Aliimlniim Foil

You can use aluminum foil to line your broiler pan and broiler rack.

However, you must mold the foil tightly to the rack and cut slits in it just

Without the slits, the foil will prevent fat and meat juices from draining to

the broiler pan.

do not cut the slits, you are frying, not broiling.

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Questions Si Answers

Q. When broiling, is it necessary to always nse a

rack in the pan?

A. Yes. Using the rack suspends the meat over the

pan. As the meat cooks, the juices fail into the pan,

thus keeping meat drier. Juices are protected by the

rack and stay cooler, thus preventing excessive spatter

and smoking.

O. Should 1 salt the meat before broiling?

A. No. Salt draws out the juices and allows them to

evaporate. Always salt after cooking. Turn meat with

tongs; piercing meat with a fork allows juices to

escape. When broiling poultry or fish, brush each side

often with butter.

Q. Why are my meats not turning out as brown as

they should?

A. In some areas, the power (voltage) to the oven

may be low. In these cases, preheat the broil unit for

10 minutes before placing broiler pan with food in

oven. Check to see if you are using the recommended

shelf position. Broil for longest period of time

indicated in the Broiling Guide. Turn food only

once during broiling.

Q. Do I need to grease my broiler rack to prevent

meat from sticking?

A. No. The broiler rack is designed to reflect broiler

heat, thus keejping the surface cool enough to prevent

meat from sticking to the surface. Kowevcf, spraying

the broiler rack lightly with a vegetable cooking spray

before cooking will make cleanup easier.

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Ge 49-8255 User Manual Page 19

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