Ge xl44 User Manual

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Ranges
Safety Instructions . . . . . .2–5
Anti-tip Device .2, 3, 29, 40, 41
Operating Instructions, Tips
Aluminum Foil . . .5, 15, 17, 18
Clock and Timer . . . . . . . . .10
Features . . . . . . . . . . . . . . .6, 7
Oven . . . . . . . . . . . . . . . .11–20
Baking . . . . . . . . . . . . .13–15
Broiling . . . . . . . . . . . .19, 20
Control
Settings . . . . . .11, 13, 17, 19
Light . . . . . . . . . . . . . .11, 24
Preheating . . . . . . . . . . . . .14
Roasting . . . . . . . . . . . .17, 18
Shelves . . . . . . . .5, 12–15, 25
Thermostat Adjustment . .16
Surface Cooking . . . . . . . . .8, 9
Control Settings . . . . . . .8, 9
Electric Ignition . . . . . . . . .8
Standing Pilot Models . . . . 8
Care and Cleaning
Broiler Drawer . . . . . . . . . . .24
Broiler Pan and Grid . . . . . .24
Burner Assembly . . . . . .21, 22
Continuous Clean . . . . . . . .27
Door Removal . . . . . . . . . . .26
Lift-up Cooktop . . . . . . . . . .25
Oven Bottom . . . . . . . . . . . .23
Oven Vents . . . . . . . . . . . . . .25
Stainless Steel Surfaces . . . . .27
Storage Drawer . . . . . . . . . . .25
Installation
Instructions . . . . . . . . . .28–41
Air Adjustment . . . . . . . .38, 39
Flame Size . . . . . . . . .10, 36–39
Flooring Under the Range . .31
Gas Conversion . . . . . . . . . .41
Leveling . . . . . . . . . . . . . . . .40
Preparation . . . . . . . . . . .28–31
Consumer Support
Consumer Support . . . . . . . .47
Product Registration . . .45, 46
Warranty . . . . . . . . . . . . . . . .48
183D5580P114 49-85029-1 03-03 JR
Owner’s Manual
& Installation
Instructions
GEAppliances.com
XL44
Gas
Write the model and serial numbers here:
Model # ________________________
Serial # ________________________
Depending on your range, the model
and serial numbers can be found on a
label on the front of the range, behind
the kick panel or storage drawer.
Standard-Clean
Models:
JGBS02 LGB116
JGBS03 LGB128
JGBS04 RGB508
JGBS07 RGB524
JGBS17 RGB526
JGBS20 RGB528
JGBS21 RGB532
JGBS22 RGB533
JGBS23 RGB535
JGSS05
Continuous-Clean
Models:
JGBC20
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1 2 3 4 5 6 ... 47 48

Summary of Contents

Page 1 - GEAppliances.com

RangesSafety Instructions . . . . . .2–5Anti-tip Device .2, 3, 29, 40, 41Operating Instructions, TipsAluminum Foil . . .5, 15, 17, 18Clock and Timer

Page 2 - HELP US HELP YOU…

When the timer is counting down, use the + and –pad to change the remaining time, or press theTIMER ON/OFF pad to stop the timer. The timercannot be c

Page 3 - WARNING—

Before Using Your OvenBe sure you understand how to set the controls properly. Practice removingand replacing the shelves while the oven is cool. Read

Page 4

USING YOUR OVEN (continued)Oven ShelvesThe shelves are designed with stop-locks so when placedcorrectly on the shelfsupports, they will stopbefore com

Page 5 - INSTRUCTIONS

BAKINGYour oven temperature is controlled using the latesttechnology in oven control systems. It is recommendedthat you operate your new oven for a nu

Page 6 - FEATURES OF YOUR RANGE

14BAKING(continued)PreheatingPreheat the oven if the recipe calls for it. Preheatmeans bringing the oven up to the specifiedtemperature before putting

Page 7 - Features of Your Range

BakingPies CakesFor best results, bake pies in dark, rough ordull pans to producea browner, crispercrust. Stagger thepies for most evenbrowning. Froze

Page 8 - SURFACE COOKING

16ADJUST THE OVEN THERMOSTAT—DO IT YOURSELF!You may find that your new oven cooks differentlythan the one it replaced. We recommend that youuse your n

Page 9 - Surface Cooking

ROASTINGRoasting is cooking by dry heat. Tender meat orpoultry can be roasted uncovered in your oven.Roasting temperatures, which should be low andste

Page 10 - CLOCK AND TIMER

18ROASTING(continued)Q. Is it necessary to check for doneness with a meat thermometer?A. Checking the finished internal temperature at thecompletion o

Page 11 - USING YOUR OVEN

BROILINGBroiling is cooking food by direct heat from above thefood. Most fish and tender cuts of meat can be broiled.Follow these directions to keep s

Page 12

2HELP US HELP YOU…Read this manual carefully.It is intended to help you operate and maintain yournew range properly. Keep it handy for answers toyour

Page 13 - Using Your Oven Baking

20BROILING GUIDEThe oven and broiler compartment doors must beclosed during broiling.• Always use the broiler pan and grid that comes withyour range.

Page 14 - Baking Guides

CARE AND CLEANINGProper care and cleaning are important so your rangewill give you efficient and satisfactory service.Follow these directions carefull

Page 15 - Pies Cakes

CARE AND CLEANING(continued)Turn all controls OFF before removing the burner parts and drip pans (if so equipped).The burner grates, caps, burner head

Page 16 - DO IT YOURSELF!

Care and CleaningBurner GratesLift out when cool. Grates should be washedregularly and, of course,after spillovers. Washthem in hot, soapy water and r

Page 17 - ROASTING

CARE AND CLEANING(continued)Oven Light Bulb (on some models)CAUTION: Disconnect electrical power to the oven at the main circuit breaker or fuse box b

Page 18 - ROASTING GUIDE

Care and CleaningOven ShelvesClean the shelves with an abrasive cleanser orsteel wool. After cleaning, rinse the shelves withclean water and dry with

Page 19 - BROILING

CARE AND CLEANING(continued)The oven door is removable but it is heavy. You mayneed help removing and replacing the door.To remove the door,open it a

Page 20 - BROILING GUIDE

Care and CleaningSpecial Care of Continuous-Cleaning Oven Interior (on some models)The special coating is a porous ceramic material,which is dark in c

Page 21 - CARE AND CLEANING

28INSTALLATION INSTRUCTIONSFOR YOUR SAFETYIf you smell gas:1. Open windows.2. Don’t touch electrical switches.3. Extinguish any open flame.4. Immediat

Page 22

29IMPORTANT SAFETY INSTRUCTIONSInstallation of this range must conform withlocal codes, or in the absence of localcodes, with the National Fuel Gas Co

Page 23 - Care and Cleaning

3Important Safety InstructionsIMPORTANT SAFETY NOTICE• The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California

Page 24

30INSTALLATION INSTRUCTIONS(continued)GENERAL• See Dimensions and Clearances in this sectionfor all rough-in and spacing dimensions. Thesedimensions m

Page 25

31PROTECT YOUR FLOORYour range, like many other household items, is heavy and can settle into soft floor coveringssuch as cushioned vinyl or carpeting

Page 26

32INSTALLATION INSTRUCTIONS(continued)CONNECT THE RANGE TO GASShut off the main gas supply valve beforedisconnecting the old range and leave it off un

Page 27

Flexible Connector Hookup for ModelsEquipped with Sealed BurnersRigid Pipe Hookup Options for ModelsEquipped with Sealed Burners33Flexible Connector a

Page 28 - INSTALLATION INSTRUCTIONS

34INSTALLATION INSTRUCTIONS(continued)ELECTRICAL CONNECTIONS (on some models) Electrical Requirements120-volt, 60 Hertz, properly grounded branchcircu

Page 29 - DIMENSIONS AND CLEARANCES

35SEAL THE OPENINGSSeal any openings in the wall behind the rangeand in the floor under the range when hookupsare completed.4Usage Situations where Ap

Page 30

36INSTALLATION INSTRUCTIONS(continued)Adjust the Surface Burner Pilots if Necessary1. Raise the cooktop.2. Locate the pilot adjustment screw. It canbe

Page 31

37CHECK IGNITION OF OVEN BURNERYour oven is designed to operate quietly andautomatically. To operate the oven, turn theOVEN CONTROL knob to a setting

Page 32

38INSTALLATION INSTRUCTIONS(continued)(continued next page)The flames for the top (broil) burner should besteady with approximately 1″ blue cones and

Page 33 - Rigid Pipe

39The shutter for the oven burner is near the backwall of the oven and behind the broiler drawer. To remove the broiler drawer:1. Pull the drawer out

Page 34

• CAUTION: ITEMS OF INTEREST TOCHILDREN SHOULD NOT BE STORED INCABINETS ABOVE A RANGE OR ON THEBACKSPLASH OF A RANGE—CHILDRENCLIMBING ON THE RANGE TO

Page 35 - Electric Disconnect

40INSTALLATION INSTRUCTIONS(continued)INSTALLING THE ANTI-TIP DEVICE1. Mark the wall where the RIGHT EDGE of therange is to be located. Be sure to all

Page 36

41WHEN ALL HOOKUPS ARE COMPLETED: MAKE SURE ALL CONTROLS ARE LEFT IN THE OFF POSITION. MAKE SURE THE FLOW OF COMBUSTIONAND VENTILATION AIR TO THE RANG

Page 38

43Before You Call for ServiceQUESTIONS?BEFORE YOU CALL FOR SERVICE…PROBLEM POSSIBLE CAUSETOP BURNERS DO NOT • Make sure electrical plug is plugged int

Page 39 - Metal shield

44BEFORE YOU CALL FOR SERVICE…(continued)PROBLEM POSSIBLE CAUSECLOCK DOES NOT WORK • Range electrical plug must be securely seated in a live power out

Page 40

45General Electric CompanyWarranty Registration DepartmentP.O. Box 32150Louisville, KY 40232-2150GE Service Protection Plus™GE, a name recognized worl

Page 41 - 2″ lag bolt and a 1/2″ O.D

46Consumer Product Ownership RegistrationImportantMail Today!General Electric CompanyLouisville, KentuckyGEAppliances.comFirstNameMr. Ms. Mrs.

Page 42

4747Consumer Support. GE Appliances WebsiteGEAppliances.comHave a question or need assistance with your appliance? Try the GE Appliances Website 24 ho

Page 43 - BEFORE YOU CALL FOR SERVICE…

WHAT IS COVEREDFULL ONE-YEAR WARRANTYFor one year from date of originalpurchase, we will provide, free ofcharge, parts and service labor inyour home t

Page 44

• If a combination of oils or fats will be used in frying,stir together before heating or as fats melt slowly.• Use a deep fat thermometer whenever po

Page 45 - Anywhere. Anytime.*

6FEATURES OF YOUR RANGEFeatures and appearance vary.MASK FOR SHELVES10816181719201 3 4 5 67 911121314152

Page 46 - Model Number Serial Number

7Features of Your RangeFeature Index (Not all models have all features. Appearance of features varies.) See page1 Backguard (on some models) —2 Surfac

Page 47

Surface Burner ControlsKnobs that turn the surface burners on and off aremarked as to which burners they control. The twoknobs on the left control the

Page 48 - WARRANTY

Top-of-Range CookwareAluminum: Medium-weight cookware isrecommended because it heats quickly and evenly.Most foods brown evenly in an aluminum skillet

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