GE JES831 User Manual download pdf (Page 5)

Consumer SupportTroubleshooting TipsOperating InstructionsSafety Information

■ SUPERHEATED WATER

Liquids, such as water, coffee or

tea are able to be overheated

beyond the boiling point without

appearing to be boiling. Visible

bubbling or boiling when the

container is removed from the

microwave oven is not always

present. THIS COULD RESULT IN

VERY HOT LIQUIDS SUDDENLY

BOILING OVER WHEN THE

CONTAINER IS DISTURBED OR

A SPOON OR OTHER UTENSIL

IS INSERTED INTO THE LIQUID.

To reduce the risk of injury

to persons:

— Do not overheat the liquid.

— Stir the liquid both before

and halfway through

heating it.

— Do not use straight-sided

containers with narrow necks.

— After heating, allow the

container to stand in the

microwave oven for a short

time before removing the

container.

— Use extreme care when

inserting a spoon or other

utensil into the container.

■ Avoid heating baby food in

glass jars, even with the lid off.

Make sure all infant food is

thoroughly cooked. Stir food

to distribute the heat evenly.

Be careful to prevent scalding

when warming formula. The

container may feel cooler

than the formula really is.

Always test the formula before

feeding the baby.

■ Don’t defrost frozen beverages

in narrow-necked bottles

(especially carbonated

beverages). Even if the

container is opened, pressure

can build up. This can cause

the container to burst,

possibly resulting in injury.

■ Hot foods and steam can

cause burns. Be careful when

opening any containers of hot

food, including popcorn bags,

cooking pouches and boxes.

To prevent possible injury,

direct steam away from hands

and face.

■ Do not overcook potatoes.

They could dehydrate and

catch fire, causing damage

to your oven.

■ Cook meat and poultry

thoroughly—meat to at least

an INTERNAL temperature of

160°F and poultry to at least

an INTERNAL temperature

of 180°F. Cooking to these

temperatures usually protects

against foodborne illness.

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