Ge JKP2027 User Manual download pdf (Page 11)

Safety Instructions

Operating Instructions Care and Cleaning

Troubleshooting Tips Consumer Support

Using the oven. ge.com

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Before you begin…

The shelves have stop-locks, so that when

placed correctly on the supports, they will

stop before coming completely out, and

will not tilt.

When placing and removing cookware,

pull the shelf out to the bump on the

shelf support.

To remove a shelf, pull it toward you, tilt

the front end up and pull it out.

To replace, place the end of the shelf

(stop-locks) on the support, tilt up the

front and push the shelf in.

NOTE: 30 ″ ovens (shown) have 6 shelf positions.

27 ″ovens have 4 shelf positions.

How to Set the Oven for Baking or Roasting

Press the BAKE pad.

Press the TEMP + or – pads to set

the desired temperature.

Press the START pad.

Check food for doneness at

minimum time on recipe. Cook longer

if necessary.

Press the CLEAR/OFF pad when

cooking is complete.

NOTE: On some models, the lower oven is

controlled with a knob. To set the oven for

baking, turn the knob to the desired setting or

temperature. Turn the knob to OFF when baking

is complete.

NOTE: A cooling fan may automatically turn on

and off to cool internal parts. This is normal, and

the fan may continue to run even after the oven is

turned off.

Oven Shelf Positions

Type of Food 27” 30”

Frozen pies B or C C or D

(on cookie sheet)

Angel food cake A B

Bundt or pound cakes B B

Biscuits, muffins, B or C C or D

brownies, cookies,

cupcakes, layer

cakes, pies

Casseroles B or C C or D

Preheating and Pan Placement

Preheat the oven if the recipe calls for it.

To preheat, set the oven at the correct

temperature. Preheating is necessary for

good results when baking cakes, cookies,

pastry and breads.

For ovens without a preheat indicator light or

tone, preheat 10 minutes.

Baking results will be better if baking

pans are centered in the oven as much as

possible. Pans should not touch each

other or the walls of the oven. If you

need to use two shelves, stagger the pans

so one is not directly above the other,

and leave approximately 1

1

⁄2″ between

pans, from the front, back and sides of

the wall.

Aluminum Foil

You can use aluminum foil to line the

broiler pan and broiler grid. However,

you must mold the foil tightly to the grid

and cut slits in it just like the grid.

Aluminum foil may also be used to catch a

spillover.

Never entirely cover a shelf with

aluminum foil. This will disturb the heat

circulation and result in poor baking.

A smaller sheet of foil may be used to

catch a spillover by placing it on a lower

shelf several inches below the food.

Cut slits in the foil just like the grid.

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