Ge 169141 User Manual download pdf (Page 10)

CHOPPING GUIDE (continued)

Food Amount Directions

Garlic, Minced Up To 12 Be Sure Bowl Is Dry.

Drop Clove(S) Down Food Chute

While Unit Is Running.

Meat,chopped (Raw Or

Cooked)

Up To 2.5 Cups

(600ml)

Cut The Meat Into 1”(2.54cm)

Cubes. Add To Bowl And Pulse To

Chop.

Mushrooms, Chopped Up To 12

Medium

Halve Large Ones And Add To

Bowl. Pulse To Desired Fineness.

Nuts, Chopped 2 Cups (300ml) Add To Bowl And Pulse To Chop.

Onions, Chopped Up To 2 Large Quarter, And Add To Bowl. Pulse

1 Or 2 Times To Coarsely Chop.

For Green Onions, Up To 2 Cups

(500ml) Cut Into 1” (2.54cm)

Pieces.

Parmesan Or Romano

Cheese, Grated

Up To 1-1/2

Cups(375ml)

Allow Cheese To Reach Room

Temperature. Cut Into 1”(2.54cm)

Cubes. Add To Bowl And Pulse To

Coarse Chop; Process

Continuously To Finely Grate.

Parsley, Chopped Up To 2 Cups

(500ml)

Add To Bowl And Pulse To Chop

To Desired Fineness, Abort 10-15

Seconds Process Other Herbs In

Same Manner (Basil, Cilantro,

Mint).

Pepper, Green, Red, Yellow

Chopped

Up To 1 Pepper Cut Into 1”(2.54cm) Pieces. Add

To Bowl And Pulse To Chop.

Soups, Pureed Or Creamed 2 Cups (500ml) Add Up To 2 Cups Hot(Less Than

80_) Vegetable Soup For

Pureeing And Creaming. Process

To Desired Smoothness

Squash (Butternut), Pumpkin

Or Sweet Potatoes Pureed

Up To 5 Cups

(1250ml),

1”(2.54cm)

Cubes

Add 1/4 Cup(60ml) Of Cooking

Liquid Per Cup Of Food . Pulse To

Finely Chop Then Process

Continuously To Puree.

Strawberries, Pureed 2 Cups(500ml) Hull And Halve Large Berries.

Add To Bowl And Pulse To Chop.

Process Continuously To Puree.

Tomatoes, Chopped 4 Medium Quarter Tomatoes. Add Up To 4

And Pulse To Desired Size.

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CLEANING 9
CUSTOMER ASSISTANCE 12

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Ge 169141 User Manual Page 10

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