GE JBW3-4 User Manual

Useand Care& Installation GuideElectric Range❑❉●wE!3/\Safety instructions...3-5Anti-Tip Device ...3, 24, 30

HOME CANNING TIPSCanning should be done on the surface units only.Pots that extend beyond 1 inch of the surface unitare not recommended for most surfa

At both OFF and HI the control “clicks” into position.Switching heats to higher settings always shows aYou may hear slight “clicking” sounds during co

SURFACE CONTROLS(continued)Hot Surface Indicator Light (Glass Cooktops Only)A “HOT SURFACE” light will glow brightly whenany halogenhzidiant element i

Wok CookingWe recommend that you●>1ttuse only a flat-bottomedwok. They are availableat your local retail store.Do not use woks that havesupport rin

SURFACE COOKWARE TIPS(Glass Cooktop models only-continued)How to Check Pan PerformanceUse of correct cookware can affect the cookingperformance and cl

GLASS COOKTOP CLEANING(on some models)Glass Cooktop CleaningCleaning of glass cooktops is different from cleaninga standard porcelain finish. To maint

CLOCK(on some models)The clock serves several purposes. Follow the directions for theClock and Timer that apply to your model.To Set the ClockTo set t

Before Using Your Oven1. Look at the controls. Be sure you understand how3. Read over the information and tips that follow.to set them properly.4. Kee

BAKINGYour oven temperature is controlled very accuratelyusinp an oven control svstem. We recommend thatyou ;perate the oven fo; a number of weeks to

Baking PansUse the proper baking pan. The type of finish on thepan determines the amount of browning that will occur.● Dark, rough or dull pans absorb

HELP US HELP YOU...Before using your range,read this guide carefully.It is intended to help you operateand maintain your new rangeproperly.Keep it han

ADJUST THE OVEN THERMOSTAT—DO IT YOURSELF!You may find that your new oven cooks differentlyTo Adjust the Thermostat:than the one it replaced. We recom

Use of Aluminum FoilYou can use aluminum foil to line the broiler pan.This makes clean-up easier when using the pan formarinating, cooking with fruits

BROILINGBroiling is cooking food by intense radiant heat fromTurn the food, then usethe upper element in the oven. Most fish and tenderthe times given

. Always use a broiler pan and grid. They are ● When arranging food on the pan, do not let fattydesigned to minimize smoking and spattering byedges ha

CARE AND CLEANINGProper care and cleaning are important so your range will give you efficientand satisfactory service. Follow these directions careful

Surface Units and Drip Pans (Electric Coil Models)To clean the surface units, turn the control to the highestsetting for a minute. The coils will burn

CARE AND CLEANING(continued)Oven ShelvesClean the shelves with an abrasive cleanser or steelwool. After cleaning, rinse the shelves with clean wateran

Lift-Off Oven DoorThe oven door is removable, butit is heavy. You may need helpremoving and replacing the door.Do not lift the door by the handle.Ptii

CARE AND CLEANING(continued)Continuous-cleaning Oven Interior (on some models)Special Care of Continuous-Cleaning Oven Interior:Do not attempt to clea

How to Remove the Storage Drawer or Kick Panel to Clean Under the RangeThe area under the range can be reached easily forTo clean under models with ac

IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.When using electrical appliances, basic safetyprecautions should be fol

INSTALLATION INSTRUCTIONSBEFORE YOU BEGINRead these instructions completelyand carefully.IMPORTANT: Save these instructions forthe local electrical in

Flooring Under the RangeYour range, like many other householditems, is heavy and can settle into softfloor coverings such as cushioned vinyl orcarpeti

INSTALLATION INSTRUCTIONSSTEP 43 WIRE POWER CORD INSTALLATIONRemove the 3 wire terminal screws fromthe connector block. Insert screws througheach powe

STEP 63 WIRE CONDUIT INSTALLATIONRemove the 3 screws from the connectorblock. Insert bare wires between the connectorblock terminals and movable nuts.

INSTALLATION INSTRUCTIONSSTEP 8ANTI-TIP BRACKET INSTALLATIONAn ANTI-TIP bracket is supplied withinstructions for installation in a variety oflocations

QUESTIONS?USE THIS PROBLEM SOLVERPROBLEMOVEN WILLNOT WORKOVEN LIGHTDOES NOT WORKFOOD DOES NOTBROIL PROPERLYFOOD DOES NOTROAST OR BAKEPROPERLYOVEN TEMP

PROBLEMSURFACE UNITS DO NOTWORK PROPERLYFOODS COOK SLOWLYTINY SCRATCHES(may appear as cracks) ORABRASIONS ON GLASSCOOKTOP SURFACEMETAL MARKINGS(may ap

The Problem Solver%V2w*oz

NOTES

Wdll Be ThereWith the purchase of your new GE appliance, receive the assurance that ifyou ever needinformation or assistance fi-om GE, we’ll be there.

JI●IMPORTANT SAFETY INSTRUCTIONS(continued)● Do not touch the surface units, the heating● -g ~Et the shelf to the shelf stop-lockekxnents or the inter

41tIYOUR GENERAL ELECTRIC RANGEStaple sales slip or cancelled checkWARRANTYhere. Proof of original purchase dateis needed to obtain serviceIIIunder wa

● Clean the cooktop with caution. If a wet spongeor cloth is used to wipe spills on a hot surfaceunit, be careful to avoid steam burns.. When flaming

FEATURES OF YOUR RANGENot all features are on all models.-----Broiler Pan(on some models)\ Drip WellsSome models have lift-upcooktops for easier clean

JBS16JBS18JBS30JBS17JBC17JBS03JBS03-4JBS07(appearance may vary)ExplainedFeature Index Not a]] models have al] features.on page1 Storage Drawer (on som

HOW DOES THIS COOKTOP COMPARETO YOUR OLD ONE?Your new cooktop has electric coil surface units or aThe best types of cookware to use, plus heat-up andr

General Information About Radiant Surface UnitsThe radiant cooktop features heating units beneath aIt is safe to place hot cookware from the oven orsm