GE JBP45GR User Manual download pdf (Page 19)

Broilingis cookingfoodby intenseradiantheatfrom

theupperunitin the oven.Mostfish andtendercuts

of meatcanbe broiled.Followthesestepsto keep

spatteringand smokingto a minimum.

Step 1: If meathas fat or gristlenearedge,cut

verticalslashesthroughbothabout2 inchesapart.

if desired,fat maybe trimmed,leavinglayerabout

1/8inchthick

Step2:Placemeaton broilerrack in broilerpan.

Alwaysuserack so fat dripsintobroilerpan;

otherwisejuices maybecomehotenoughto catchfire.

Step 3: Positionshelfonrecommendedshelfposition

as suggestedin BroilingGuide.Mostbroilingis

doneon C position,butif yourrangeis connectedto

208Volts,youmay wishto use a higherposition.

Step4: Leavedoor ajara few inches.The doorstays

openby itself,yet propertemperatureis maintainedin

theoven.

Step 5: Press13R01Lpad.

Step6: SelectLOBroil(450”F.)by tapping

INCREASEpadonce.SelectHI Broil(550°F.)by

tappingINCREASEpadtwice.

TochangefromHI Broilto LO Broil,pressthe ‘

BROILpadthentapDECREASEpadonce.

.,.

11(=

h=.~q

/“”

Step7: Turnfoodonly

onceduringcooking.

ll$X\>>

Timefoodsfor firstside

...-

perBroilingGuide.

Turnfood,thenusetimesgivenforsecondsideas a

guideto preferreddoneness.(Wheretwothicknesses

andtimesaregiventogether,usefwsttimesgivenfor

thinnestfood.)

Step8: WhenBroilingis completedpress

CL13AR/OFF.Servefoodimmediately,andleavepan

outsideovento coolduringmealfor easiestcleaning.

use

Foil

Youcanuse ah.u-ninumfoilto lineyourbroilerpanandbroilerrack.However,

youmustmoldthe foil tightlyto the rack andcutslitsin itjust liketherack.

Withouttheslits,the foilwillpreventfat andmeatjuicesfromdrainingto the

broilerpan.Thejuices couldbecomehot enoughto catchonfire.If youdo

notcut theslits,you arefrying,not broiling.

i% Am$wers

Q. Whimbroiling, isitnecessary

alwaysuse a rackin the pan?

A. Yes.Usingthe rack suspends

themeatoverthe pan. As the meat

cooks,thejuices fall intothe pan,

thuskeepingmeat drier.Juicesare

protectedby the rack andstay

cooler,thuspreventingexcessive

spatterandsmoking.

Q. Should 1salt the meat before

broiling?

A..No. Saltdraws outthejuices

and allowsthem to evaporate.

Alwayssaltafter cooking.Turn

meatwithtongs;piercingmeat

witha fork also allowsjuices to

escape.Whenbroilingpoultryor

fish,brusheach sideoftenwith

butter.

P“

Q.my 2MX3my meatsnot

turningoutas browmasthey

should?

A. In someareas,thepower

(voltage)to therangemaybe low.

In thesecases,preheatthebroil

unitfor 10minutesbeforeplacing

broilerpan withfoodin oven.

Checkto seeif youare usingthe

recommendedshelfposition.Broil

for longestperiodof timeindicated

in the BroilingGuide.Turnfood

onlyonceduringbroiling.

(). Do I need

togrease my broiler

rackto preventmeatfrom

sticking’?

A. No. Thebroilerrack is designed

to reflectbroilerheat,thuskeeping

the surfacecoolenoughto prevent

meatfrom stickingto the surface.

However,sprayingthebroilerrack

lightlywith a vegetablecooking

spraybeforecookingwillmake

cleanupeasier.

1 2 ... 14 15 16 17 18 19 20 21 22 23 24 ... 33 34

Comments to this Manuals

No comments

GE JBP45GR User Manual Page 19

Comments to this Manuals

Related products and manuals for Cookers GE JBP45GR