Ge 1 CBC980 User Manual

Safety Instructions . . . . . .2–7Operating InstructionsConvection Oven . . . . . . . . . .21–24Roasting Guide . . . . . . . . . . . . . .24Timed Con

10Using the surface units.Throughout this manual, features and appearance may vary from your model.How to SetPush the knob in and turn in eitherdirect

11geappliances.caThroughout this manual, features and appearance may vary from your model.Home Canning TipsBe sure the canner is centered over the sur

12OperatingInstructionsSafety InstructionsCare and CleaningInstallationInstructionsTroubleshootingTipsConsumer SupportUsing the surface units.The foll

13OperatingInstructionsCare and CleaningInstallationInstructionsTroubleshootingTipsSafety InstructionsConsumer SupportSelecting types of cookware. gea

14Using the upper oven controls. (Throughout this manual, features and appearance may vary from your model.)BAKE PadTouch to select the bake function.

15To avoid possible burns, place the racks in the desired position before you turn the oven on.Before you begin…The racks have stop-locks, so that whe

16How to Set the Upper Oven for Baking or RoastingTouch the BAKE pad.Touch the number pads to set the desired temperature.Touch the START pad.The word

17geappliances.caHow to Set the Upper Oven for Broiling—Close the oven doorPlace the meat or fish on a broiler grid in a broiler pan.Follow suggested

If a flashing time is in the display, you haveexperienced a power failure. Reset the clock.To reset the clock, touch the CLOCK pad.Enter the correct t

19NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit formore than 1 hour before or afte

2IMPORTANT SAFETY INFORMATION.READ ALL INSTRUCTIONS BEFORE USING.WARNING!For your safety, the information in this manual must be followed to minimize

20Use of probes other than the one provided withthis product may result in damage to the probe.Use the handles of the probe and plug wheninserting and

21Using the convection oven. geappliances.caThe convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long perio

22When convection baking with only 1 rack, follow the rack positionsrecommended in the Using the Oven section.Using the convection oven.Multi-Rack Bak

23geappliances.caHow to Set the Upper Oven for Convection Roasting when Using the ProbeThe display will flash PROBE and the ovencontrol will signal if

Convection Roasting GuideMeats Minutes/Lb. Oven Temp. Internal Temp.Beef Rib (3 to 5 lbs.) Rare†20–24 325°F 140°FMedium 24–28 325°F 160°FWell 28–32 32

25You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.NOTE: Foods that spoil

26Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The spe

27geappliances.ca12 Hour, 24 Hour or Clock Black-OutYour control is set to use a 12 hour clock.If you would prefer to have a 24 hour militarytime cloc

When the display shows ⊃ the oven isset in Sabbath. When the display show⊃ the oven is baking/roasting.⊃28Using the Sabbath Feature. (on some models)(

29You may find that your new oven cooks differently than the one it replaced. Use your new oven for a fewweeks to become more familiar with it. If you

geappliances.caCOOK MEAT AND POULTRY THOROUGHLY…Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at l

30Using the lower oven drawer. To Use the Lower Oven DrawerPush in and turn the lower oven drawerknob to any desired setting.Allow the lower oven draw

31The oven door must be closed and all controls set correctly for the cycle to work properly.Before a Clean CycleFor the first self-clean cycle, we re

32The oven door must be closed and all controls set correctly for the cycle to work properly.After a Clean CycleYou may notice some white ash in the o

33Care and cleaning of the range. geappliances.caBe sure electrical power is off and all surfaces are cool before cleaning any part of the range.If yo

Oven Heating ElementsDo not clean the bake element or the broilelement. Any soil will burn off when the elements are heated. To clean the oven floor,

35geappliances.caRemovable Lower Oven Drawer Most cleaning can be done with the drawerin place. However, the drawer may beremoved if further cleaning

Oven Control PanelLock out the touch pads before cleaning.See the Range Lockout information in the Special features of your oven controlsection in thi

37geappliances.caOven Light ReplacementCAUTION: Before replacing youroven light bulb, disconnect the electricalpower to the range at the main fuse orc

38Cleaning the glass cooktop.Allow the cooktop to cool.Use a single-edge razor blade scraperat approximately a 45° angle againstthe glass surface and

39To order CERAMA BRYTE®Ceramic CooktopCleaner and the cooktop scraper, pleasecall our toll-free number:National Parts Center . . . . . 800.661.1616CE

4Use proper pan size–select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will e

40Questions? Call 1.800.561.3344 or Visit our Website at: www.GEAppliances.caInstallationFree-StandingInstructionsElectric RangesBEFORE YOU BEGINRead

41Installation InstructionsPREPARE TO INSTALL THE RANGETOOLS YOU WILL NEEDMATERIALS YOU MAY NEEDAnchor SleevesLag BoltsTin Snips(For Anti-Tip Bracket

Installation InstructionsFINAL INSTALLATION CHECKLIST• Check to make sure the circuit breaker is closed(RESET) or the circuit fuses are replaced.• Be

Notes. geappliances.caOperatingInstructionsCare and CleaningInstallationInstructionsTroubleshootingTipsSafety InstructionsConsumer Support

44Before you call for service…Troubleshooting Tips Save time and money! Review the charts on the followingpages first and you may not need to call for

45geappliances.caOperatingInstructionsCare and CleaningInstallationInstructionsTroubleshootingTipsSafety InstructionsConsumer SupportProblem Possible

Problem Possible Causes What To DoOven not clean after Oven controls not properly set. • See the Using the self-cleaning oven section.a clean cycleOv

47geappliances.caOperatingInstructionsCare and CleaningInstallationInstructionsTroubleshootingTipsSafety InstructionsConsumer SupportProblem Possible

48Accessories.Looking For Something More?You can find these accessories and many more at geappliances.ca, or call 800.661.1616(during normal business

49OWNERSHIP REGISTRATIONP.O. BOX 1780MISSISSAUGA, ONTARIOL4Y 4G1(FOR CANADIAN CONSUMERS ONLY)Please place in envelope and mail to:Veuillez mettre dans

5geappliances.caRADIANT SURFACE UNITSOperatingInstructionsCare and CleaningInstallationInstructionsTroubleshootingTipsSafety InstructionsConsumer Supp

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51OperatingInstructionsCare and CleaningInstallationInstructionsTroubleshootingTipsSafety InstructionsConsumer SupportAll warranty service provided by

GE Appliances Website www.GEAppliances.caHave a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, anyday

n The purpose of the warm setting of the loweroven drawer is to hold hot cooked foods atserving temperature. Always start with hotfood; cold food cann

7geappliances.caREAD AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.SAVE THESE INSTRUCTIONSn Be sure to wipe up excess spillage before self-cleaning ope

8OperatingInstructionsSafety InstructionsCare and CleaningInstallationInstructionsTroubleshootingTipsConsumer SupportYour non-stick coated griddle pro

geappliances.caRestaurant Quality SteakMany fine restaurants will prepare steak by first searing it using cast iron, and then continue to finish the s