GE 840085600 User Manual download pdf (Page 6)

Weekend Waffles

1 cup flour

3 teaspoons baking powder

⁄4

teaspoon salt

1 tablespoon sugar

In a large bowl, whisk together flour, baking powder, salt, and sugar. Set aside. Beat egg

whites until stiff. Add milk and egg yolks to flour mixture. Stir until smooth. Add oil and

vanilla to batter and mix well. Fold egg whites into the batter. Pour batter onto waffle

baker. Cook 5 to 6 minutes.

Makes 3

⁄

2 cups batter.

Whole Grain Waffles

⁄

2 cup flour

⁄2 cup whole wheat flour

⁄

2 cup quick-cooking rolled oats

2 teaspoons baking powder

In a large bowl, mix together the flour, whole wheat flour, rolled oats, and baking

powder. Set aside. In a small bowl whisk together the milk, oil, and egg. Pour the egg

mixture into the dry ingredients and stir until just combined. Pour batter onto waffle

baker. Cook 6 to 7 minutes.

Makes 3 cups batter.

Cornbread Waffles

⁄4 cup cornmeal

⁄2 cup flour

⁄2 cup whole wheat flour

1 teaspoon baking powder

2 tablespoons sugar

In a large bowl, mix together the cornmeal, flour, whole wheat flour, baking powder,

sugar, and salt. Set aside. In a small bowl, beat egg whites until stiff, but not dry. In a

medium bowl mix together egg yolks, milk, yogurt, and oil. Pour the yogurt mixture into

the dry ingredients and stir until just combined. Fold egg whites into batter. Pour batter

onto waffle baker. Cook 5 to 7 minutes.

Makes 4 cups batter.

Quick & Easy Chili ’n Cornbread

1 pound lean ground beef

1.5 ounce envelope chili seasoning mix

8 ounce can tomato sauce

In a skillet, brown ground beef. Add chili seasoning, tomato sauce, kidney beans,

and water. Stir to mix then simmer 15 minutes. Serve over Cornbread Waffles.

Makes 4 servings.

Open-Face Hot Turkey Sandwiches

8 to 12 slices cooked turkey

(enough for 4 servings)

3 to 4 cups mashed potatoes,

hot (homemade or instant)

Place waffles on serving plates. Top with turkey slices, mashed potatoes, and gravy.

Serve immediately. Makes 4 servings.

⁄4 cups milk

1 tablespoon oil

1 egg

16 ounce can kidney beans

⁄2 cup water

Cornbread Waffles

⁄2 teaspoon salt

2 eggs, separated

⁄4 cups milk

⁄4 cup yogurt

2 tablespoons oil

15 ounce can turkey gravy, heated

Basic Waffles

2 eggs, separated

1 cup milk

4 tablespoons oil

1 teaspoon vanilla

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GE 840085600 User Manual Page 6

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