GE JT3000SFSS Use and Care Manual download pdf (Page 9)

49-80656-2

Your oven has six rack positions. Recommended rack

positions for various types of foods are provided in the

Cooking Guide. Adjusting rack position is one way to

impact cooking results. For example, if you would prefer

darker tops on cakes, muffins, or cookies, try moving

food one rack position higher. If you find foods are too

brown on top try moving them down next time.

When baking with multiple pans and on multiple racks,

ensure there is sufficient space between pans to allow

air to flow.

Flat Racks

When placing and removing cookware, pull the rack out

to the bump (stop position) on the rack support.

To remove a rack, pull it toward you, tilt the front end up

and pull it out.

To replace, place the curved end of the rack (stop-locks)

onto the oven supports, tilt up the front of the rack and

push the rack in.

Racks may become difficult to slide, especially after a

self-clean. Put some vegetable oil on a soft cloth or

paper towel and rub onto the left and right edges.

USING THE OVEN: Oven Racks

Oven Racks and Rack Positions

CAUTION: Never place cooking utensils, pizza or baking stones, aluminum foil or any other

items on the oven floor. There is a heating element beneath the oven floor. Placing items on the oven floor

may cause the oven to overheat, resulting in damage to the oven and risk of damage or fire to cabinets.

Aluminum Foil

Do not use aluminum foil to line oven bottoms. The foil will trap heat below and upset the performance of the

oven. Foil can melt and permanently damage the oven bottom. Damage from improper use of aluminum foil is not

covered by the product warranty.

Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use

more foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2” from

oven walls to prevent poor heat circulation.

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GE JT3000SFSS Use and Care Manual Page 9