Ge 169200 User Manual download pdf (Page 19)

RECIPES

Preset 3: Soup and Stew

Chicken and Vegetable Soup

Preset 3, Soup and Stew

1 to 1 1/4 pounds boneless, skinless chicken thighs

1 medium onion, chopped

2 carrots, chopped

1 stalk celery, chopped

1 can (14.5 ounces) diced tomatoes, undrained

1 carton (32 ounces) chicken broth

1/2 cup water

1 teaspoon dried basil leaves

1 teaspoon dry minced garlic

1/2 teaspoon pepper

1/4 teaspoon salt

1/4 cup uncooked long grain rice

1 cup frozen mixed vegetables, thawed and drained

Place all ingredients, except rice and mixed vegetables in slow cooker. Stir well.

Cover and cook on Preset 3 Soup and Stew (Low 7 hours, then High 1 hour).

When unit turns to High, stir in rice and thawed mixed vegetables. Cover and cook

on High setting 1 hour.

Just before serving, stir to break chicken thighs into bite size pieces.

Makes 6 servings.

•

169200-IM-EN-07.indd 19 08.06.2009 10:53:52

1 2 ... 14 15 16 17 18 19 20 21 22 23 24 ... 31 32

No comments

Ge 169200 User Manual Page 19