GE JES1651 User Manual download pdf (Page 14)

14

About the convenience features. GEAppliances.com

Potato (on some models)

To use the Potato feature:

1

Press the POTATO pad.

2

Enter quantity (1-4 pcs at 6-8 oz. each:

3

The microwave will start immediately.

IMPORTANT: Do not use the sensor features

twice in succession on the same food portion. If

food is undercooked after the first countdown,

use TIME COOK for additional time.

To use the Vegetable feature:.

1

Press VEGETABLE pad.

2

Enter the Vegetable code. See Cooking

Guide for Vegetables below for codes.

3

The microwave will start immediately.

IMPORTANT: Do not use the sensor features

twice in succession on the same food portion. If

food is undercooked after the first countdown,

use TIME COOK for additional time.

Potato

Vegetable

Auto Defrost/Defrost

Use Auto Defrost/Defrost (on some models)

for meat, poultry and fish weighing up to 6.0

pounds. Use Time Defrost (on some models) for

most other frozen foods.

Auto Defrost automatically sets the defrosting

times and power levels to give even defrosting

results for meats, poultry and fish.

1

Press DEFROST WEIGHT or WT/TIME

DEFROST once.

Then press the number pad to select

between 0.1 to 6.0 Pounds.

3

Press START.

(Time Defrost is e[plained in the About the time

features section.)

There is a handy guide located on the inside front

of the oven.

 Remove meat from package and place

on microwave-safe dish.

 When the oven signals, turn the food over.

Remove defrosted meat or shield warm areas

with small pieces of foil.

 After defrosting, most meats need to stand 5

minutes to complete defrosting. Large roasts

should stand for about

30 minutes.

IMPORTANT: Do not use the sensor features

twice in succession on the same food portion. If

food is undercooked after the first countdown,

use TIME COOK for additional time.

Defrost

Weight

Vegetable

Code

Type of

Vegetables

Available

Servings

Ounces per Serving

1 Fresh 4-16 oz. 4 ounces per serving

2 Frozen 4-16 oz. 4 ounces per serving

3 Canned 1-4 servings 4 ounces per serving

Cooking Guide for VEGETABLE Feature

2

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 39 40

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