GE PK916 User Manual download pdf (Page 6)

Safety Instructions

Operating Instructions

Care and CleaningTroubleshooting Tips

Consumer Support

Using the oven.

Do not use aluminum foil on the bottom of

the oven.

Never entirely cover a rack with

aluminum foil. This will disturb the heat

circulation and result in poor baking.

A smaller sheet of foil may be used to

catch a spillover by placing it on a lower

rack several inches below the food.

To avoid possible burns, place the racks in the desired position before you turn the oven on.

Before you begin…

The racks have stop-locks, so that when

placed correctly on the supports, they will

stop before coming completely out, and

will not tilt.

When placing and removing cookware,

pull the rack out to the bump on the

rack support.

To remove a rack, pull it toward you, tilt

the front end up and pull it out.

To replace, place the end of the rack

(stop-locks) on the support, tilt up the

front and push the rack in.

NOTE: The oven has 7 rack positions.

CAUTION: Never place cooking utensils or any other

items on the oven floor. There is a heating element

beneath the oven floor. Placing items on the oven floor

may cause the oven to overheat, resulting in damage

to the oven and risk of damage or fire to cabinets.

How to Set the Oven for Baking or Roasting

Press the Bake pad.

Press the number pads to set the

desired temperature.

Press the Start pad.

Check food for doneness at

minimum time on recipe. Cook

longer if necessary.

Press the Clear/Off pad when

cooking is complete.

For 27 ″ Ovens: If baking four cake layers

at the same time, place two layers on rack

A and two layers on rack C.

For 30 ″ Ovens: If baking four cake layers

at the same time, place two layers on rack

B and two layers on rack D.

Stagger pans on the rack so one is not

directly above the other.

Rack Position

Type of Food 27” Oven 30” Oven

Frozen pies B or C C or D

(on cookie sheet)

Angel food cake A A or B

Bundt or pound cakes A A or B

Biscuits, muffins, B or C C or D

brownies, cookies,

cupcakes, layer

cakes, pies

Casseroles B or C C or D

Preheating and Pan Placement

Preheat the oven if the recipe calls for it.

Preheating is necessary for good results

when baking cakes, cookies, pastry and

breads.

Baking results will be better if baking

pans are centered in the oven as much

as possible. Pans should not touch each

other or the walls of the oven. If you

need to use two racks, stagger the pans

so one is not directly above the other,

and leave approximately 1

⁄2″ between

pans, from the front, back and sides

of the wall.

Aluminum Foil

NOTE: A cooling fan may

automatically turn on and off to

cool internal parts. This is normal,

and the fan may continue to run

even after the oven is turned off.

To preheat, set the oven at the

correct temperature. The control

will beep when the oven is

preheated and the display will

show your set temperature. This

may take approximately 10 minutes.

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GE PK916 User Manual Page 6

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