Ge ZGP364NDRSS User Manual Page 2

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Advance planning for 36" all-gas Professional ranges
Professional ranges offer a number of choices in size and
cooktop configurations.
All Professional ranges are factory set for natural or liquid
propane gas. The correct model should be ordered for the
installation situation.
Conversion kits are included with the range if the wrong
gas type was ordered. WB28K10553 high-altitude kit for
operation above 6,000 feet (for natural and LP gas models)
is also available. The kits must be installed by a qualified
service technician at additional cost.
Electrical requirements
Ranges must be hooked up to a 120V, 60Hz properly
grounded dedicated circuit protected by a 15-amp circuit
breaker or time-delay fuse.
Gas supply
The natural gas models are designed to operate at
5” water column pressure. For proper operation, the
pressure of the natural gas supplied to the regulator
must be between 7” and 13” water column.
The LP models are designed to operate at 10” water
column pressure. For proper operation, the pressure of
the LP gas supplied to the regulator must be between
11” and 13” water column.
Locate gas and
electrical as shown.
36" range cooktop configurations
The 36" Professional all-gas ranges are available with a
combination of grill, griddle and burners on top, and a
large Reverse-Air convection fan in both the caterer’s
and everyday ovens.
ZGP364NDRSS
with 4 burners and
griddle (Order
ZGP364LDRSS
for LP gas)
ZGP364NRRSS
with 4 burners and
grill (Order ZGP364LRRSS
for LP gas)
ZGP366NRSS
with 6 burners (Order
ZGP366LRSS for LP gas)
Universal Utility Locations
4-5/8”
13-3/8”
36”
11-3/8”
2”
2”
6-1/2”
Gas/
Electric
Gas/
Electric
Product dimensions and clearances
A 36" or wider HVI certified vent hood with 600 CFM minimum
is recommended. Models with a grill require a vent hood.
The serial and model numbers are located behind the far
left knob for convenience. The full rating label is located
on the bottom of the control panel—visible when the oven
door is open.
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