GE JT5500SFSS Owner's Manual download pdf (Page 11)

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FOOD TYPE

RECOMMENDED

MODE(S)

RECOMMENDED

RACK POSITION(S) ADDITIONAL SUGGESTIONS

Baked Goods

Layer cakes, sheet cakes,

bundt cakes, muffins, quick

breads on a Single Rack

Traditional Bake 3 Use shiny cookware.

Layer cakes* on Multiple

Racks

Traditional Bake 2 and 4

Ensure adequate airflow

(see illustration below).

Chiffon cakes (angel food) Traditional Bake 1 Use shiny cookware.

Cookies, biscuits, scones

on a Single Rack

Traditional Bake 3 Use shiny cookware.

Cookies, biscuits, scones

on Multiple Racks

Convection Bake

Multi Rack

2 and 4

1, 3 and 5

Ensure adequate airflow.

Beef & Pork

Hamburgers Broil Hi 5

Use a broil pan; move food down for more

doneness/less searing. Watch food

closely when broiling. For best performance center

food below the broil heating element.

Steaks & Chops Broil Hi 5

Use a broil pan; move food down for more

doneness/less searing. Watch food

closely when broiling. For best performance center

food below the broil heating element.

Roasts Convection Roast 2 or 3

Use a low sided pan such as a broil pan.

Preheating is not necessary.

Poultry

Whole chicken Convection Roast 2 or 3 Use a low sided pan such as a broil pan.

Bone-in chicken breasts,

legs, thighs

Broil Hi 1 If breaded or coated in sauce avoid Broil

Hi modes. Broil skin side down first.

Watch food closely when broiling. For best

performance when broiling, center food below the

broil heating element.

Broil Lo

Traditional Bake

Convection Bake 1 Rack

Boneless chicken breasts

Broil Lo

Traditional Bake

Convection Bake 1 Rack

Move food down for more doneness/less

searing and up for greater searing/browning when

broiling. For best performance when broiling, center

food below the broil heating element.

Whole turkey Convection Roast 1 or 2 Use a low sided pan such as a broil pan.

Turkey Breast Convection Roast 2 or 3 Use a low sided pan such as a broil pan.

Fish Broil Lo

5 (1/2 thick or less)

4 (>1/2 inch)

Watch food closely when broiling. For best perfor-

mance center food below the broil heating element.

Casseroles

Convection Bake 1 Rack

Traditional Bake

Frozen Convenience Foods

Pizza, french fries, tator tots,

chicken nuggets, appetizers

on a Single Rack

Convection Bake 1 Rack

Traditional Bake

3 Use shiny cookware.

Pizza, french fries, tator tots,

chicken nuggets, appetizers

on Multiple Racks

Convection Bake

Multi Rack

2 and 4 Use shiny cookware.

*When baking four cake layers at a time, use racks 2

and 4. Place the pans as shown so that one pan is not

directly above another.

Cook food thoroughly to help protect against food

borne illness. Minimum safe food temperature

recommendations for food safety can be found at

www.IsItDoneYet.gov. Make sure to use a food

thermometer to take food temperatures.

USING THE OVEN: Cooking Guide

Cooking Guide

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 31 32

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GE JT5500SFSS Owner's Manual Page 11

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