GE GSD3310 User Manual download pdf (Page 12)

Safety InformationOperating InstructionsTroubleshooting TipsCustomer Service

Using the dishwasher.

Check the Water Temperature

The entering water must be at least 120°F. and not more than

150°F., for effective cleaning and to prevent dish damage. Check

the water temperature with a candy or meat thermometer. Turn on

the hot water faucet nearest the dishwasher, place the thermometer

in a glass and let the water run continuously into the glass until the

temperature stops rising.

Use Jet-Dry

Rinse Agent

Jet-Dry

rinse agent removes spots and prevents new film build-up

on your dishes, glasses, flatware, cookware and plastic.

Fill the rinse agent dispenser

until it reaches the bottom of lip

inside the opening. Replace cap.

To check if rinse agent is needed,

remove the cap and look into the

dispenser. On some models, the

dispenser can be checked by

pressing the clear center of the

fill cap 2 or 3 times. If rinse agent

fills the center of the fill cap, you

have enough.

A full dispenser should last about

one month.

If rinse agent spills, wipe it up immediately.

It can keep your detergent from working.

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GE GSD3310 User Manual Page 12