GE JP340 User Manual download pdf (Page 5)

FEATURES OF YOUR COOKTOP

Important Safety Instructions Features of Your Cooktop

LEFT

RIGHT

OFF

HOT SURFACE

OFF

Explained

Feature Index on page

1 Glass Ceramic Cooktop 4, 8–11

2 Surface Unit 3–11

3 Model and Serial Numbers 2

(Under the unit.)

4 Control Knobs 3, 4, 6–8, 12, 13

5 UNIT ON Indicator Light 7

6 HOT SURFACE Indicator Light 8

• Never try to move a pan of hot fat, especially a

deep fat fryer. Wait until the fat is cool.

• Use little fat for effective shallow or deep fat

frying. Filling the pan too full of fat can cause

spillovers when food is added.

• If a combination of oils or fats will be used

in frying, stir together before heating, or as fats

melt slowly.

• Use a deep fat thermometer whenever possible to

prevent overheating fat beyond the smoking point.

• Never leave jars or cans of fat drippings on or

near your cooktop.

• To avoid possible damage to the cooking

surface, do not apply the cleaning cream to the

glass surface when it is hot.

• After cleaning, use a dry cloth or paper towel to

remove all the cleaning cream residue.

• Read and follow all instructions and warnings

on the cleaning cream labels.

SAVE THESE

INSTRUCTIONS

1 2 3 4 5 6 7 8 9 10 ... 15 16

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GE JP340 User Manual Page 5