GE JMP28 User Manual download pdf (Page 7)

Safety Instructions

Operating Instructions Care and Cleaning

Troubleshooting Tips Consumer Support

Using the surface units.

Throughout this manual, features and appearance may vary from your model.

How to Set

Push the knob in and turn in either

direction to the setting you want.

At both OFF and HI the control clicks

into position. You may hear slight

clicking sounds during cooking,

indicating the control is keeping the

power level you set.

A surface unit ON indicator light will

glow when any surface unit is on.

Be sure you turn the control knob

to OFF when you finish cooking.

Surface Cookware Tips

Use medium- or heavy-weight cookware.

Aluminum cookware conducts heat faster

than other metals. Cast-iron and coated

cast-iron cookware are slow to absorb

heat, but generally cook evenly at low to

medium heat settings. Steel pans may

cook unevenly if not combined with

other metals.

For best cooking results, pans should be

flat on the bottom. Match the size of the

saucepan to the size of the surface unit.

The pan should not extend over the

edge of the surface unit more than 1″.

Not over 1″.

Wok Cooking

We recommend that you use only a flat-bottomed

wok. They are available at your local retail store.

Do not use woks that have support

rings. Use of these types of woks, with

or without the ring in place, can be

dangerous.

Placing the ring over the surface unit will

cause a build-up of heat that will damage

the porcelain cooktop. Do not try to use

such woks without the ring. You could be

seriously burned if the wok tipped over.

Use only flat-bottomed woks.

Deep Fat Frying

Do not overfill cookware with fat that

may spill over when adding food. Frosty

foods bubble vigorously.

Watch food frying at high temperatures.

Keep range and hood clean from grease.

1 2 3 4 5 6 7 8 9 10 11 12 ... 31 32

Comments to this Manuals

No comments

GE JMP28 User Manual Page 7

Comments to this Manuals

Related products and manuals for Cookers GE JMP28