GE JKP17 User Manual

Built-inSafety instructions ...3, 4Operating Instructions, TipsAluminum Foil ...4, 21, 27Convection 1

aUSING YOUR OVEN(continued)Shelf PositionsThe oven has 4 shelf supports identified in thisillustration as A (bottom), B, C and D (top).Shelf positions

, hat is Convection?In a convectionoven, a fan circulateshot air over, under andaround the food. Thiscirculating hot air isevenly distributedthroughou

CONVECTION BAKINGAdapting Recipes for Convection BakingAs a general rule, reduce the temperature by 25”F.Check foods for doneness at the minimumfor Co

.Iow to Convection Time BakeYour oven can be set to turn on and off automatically.NOTE: Before beginning, make sure the oven clockshows the correct ti

TIMED CONVECTION BAKING(continued)How to Set Delay Start and Automatic Stop Convection BakeQuick Reminder1. Press the CONV. BAKE pad.2. Press the INCR

~ats cooked in a convection oven are dark brown on the outside andtender and juicy on the inside. In most cases, cooking time will be lesswhen using t

CONVECTION ROASTING(continued)How to Set Your Oven for Convection Roasting When Using the Temperature ProbeNOTE: For best results when roasting large

Meats. Minutes/Lb. Oven Temperature (“F.) Internal Temperature (“F.)BeefRib, Boneless Rib,Rare20-24325°,400.;Top Sirloin (3 to 5 Ibs. ) Medium24–28 32

r-REGULAR TIMED BAKINGHow to Time BakeYour oven can be set to turn on and off automatictilly.NOTE: Before beginning, make sure the oven clockshows the

How to Set Delay Start and Automatic StopQuick Reminder1. Press the BAKE pad.2. Press the INCREASE or DECREASE pad toselect the oven temperature.3. Pr

HELP US HELP YOU...Before using your oven,read this guide carefully.It is intended to help youoperate and maintain yournew oven properly.Keep it handy

REGULAR BAKING(cmmnued)Oven ShelvesArrange the ovenshelf or shelvesin the desiredlocations whilethe oven is cool.The correct shelfposition dependson t

Baking GuidesWhen using prepared baking mixes, follow package recipe or instructionsfor the best baking results.CookiesWhen baking cookies, flat cooki

ADJUST THE OVEN THERMOSTAT(Do It Yourself!).You may feel that your new oven cooks differentlythan the one it replaced. We recommend that youuse your n

—Roasting is cooking by dry heat. Tender meat orRoasting is really a baking procedure used f’orpoultry can be roasted uncovered in your oven.meats. Th

—REGULAR ROASTING WITH THE PROBESee the Regular Roasting Guide.—Correct Placement of the Temperature ProbeA temperature probe has been provided for us

ow to Set the Oven When Using the Temperature ProbThe display will flash “PROBE” and the ovencontrol will signal if the probe is inserted intothe outl

REGULAR ROASTINGQuestions and AnswersQ. Is it necessary to check for doneness with aQ. Do I need to preheat my oven each time I cookmeat thermometer?a

oiling is cooking food by intense radiant heat from the upper broil unitm the oven. Most fish and tender cuts of meat can be broiled. Follow thesedire

BROILING GUIDE1. Always use the broiler pan and grid that comes5. When arranging food on the pan, do not let fattywith your oven. It is designed to mi

OPERATING THE SELF-CLEANING OVENNormal Cleaning Time: 3 hoursuQuick Reminder:1. Prepare the oven for cleaning.2. Close the oven door.3. Press the CLEA

IMPORTANT SAFETY NOTICE● The California Safe Drinking Water and ToxicEnforcement Act requires the Governor ofCalifornia to publish a list of substance

OPERATING THE SELF-CLEANING OVEN(continued).How to Set Oven for CleaningQuick Reminder:The self-clean cycle will automatically begin after“CLEAN” is d

..fter Self-CleaningYou may notice some white ash in the oven. Just wipe it up with a dampcloth after the oven cools.If white spots remain, remove the

OPERATING THE SELF-CLEANING OVEN(continued)—Questions and AnswersQ. If my oven clock is not set to the correct time ofday, can I still self-clean my o

,oper care and cleaning are important so your oven will give you efficientand satisfactory service. Follow these directions carefully in caring for yo

CARE AND CLEANING(continued).Lift-Off Oven DoorThe oven door isremovable, but it isheavy. You may need helpremoving and replacingthe door. Do not lift

b~“o eThe temperature probe may be cleaned with soap andwater or a soap-filled scouring pad. Cool thetemperature probe before cleaning. Scour stubborn

CARE AND CLEANINGControl PanelIt’s a good idea to wipe the Do not use abrasive cleansers,control panel after each use. strong liquid cleaners, plastic

PROBLEM“F-” AND ANUMBER FLASHIN THE DISPLAYOVEN WILLNOT WORKOVEN LIGHT DOESNOT WORKFOOD DOES NOTBROIL PROPERLYFOOD DOES NOTROAST OR BAKEPROPERLYOVEN W

PROBLEM SOLVERPROBLEMOVEN TEMPERATURETOO HOT OR TOO COLD“BURNING” OR “OILY”ODOR EMITTING FROMOVEN WHEN TURNED ONSTRONG ODORPOSSIBLE CAUSE“ The oven th

We’ll Be There“‘ ‘ith the purchase of your new GE appliance, receive the assurance that if you ever need.ii)rmation or assistance from GE, we’ll be

IMPORTANT SAFETY INSTRUCTIONS(continued)● Do not use water on grease fires.Smother fire or flame;r use a dry chemicalor foam-type extinguisher.Flame i

YOUR GE ELECTRIC OVENStaple sales slip or cancelled checkhere. Proof of original purchase date –IIWARRANTYis needed to obtain serviceunder warranty.11

FEATURES OF YOUR OVEN1AIFeature Index1 OvenDoorGasket2 Convection FanandHeatingElement (operates duringconvection cooking)3 Model and Serial NumbersEx

FEATURES OF YOUR OVEN CONTROLf7CONV.ABAKEhBAKECLEAROFF?‘L~/jq.~/jq ;&I ~1 ~10lJ-/.rJgBROIL PROBE CONVOELAY TIMEO BAKESET COOK~~STOP ON TIMERCLEAN

JockTo Set the ClockThe clock must be set for theautomatic oven timing functions towork properly. The time of daycannot be changed during a TimedBake

-cONTROL:ocLocKANDTMERDisplay MessagesProgrammed information can be displayed at any timeIf “door” appears in the display, LOCK flashes, andby pressin

- ~fore Using Your Oven1. Look at the controls. Be sure you understand4. Keep this guide handy so you can refer to it,how to set them properly. Read o