Ge 169122 User Manual download pdf (Page 8)

Client: Jarden (Wal*Mart)

Project: 169170

Language: EN

Date: 12.12.2007

Version: 05

Page: 8 (of 9 pages)

Barcode: 690 5033 11 000 00211

TEMPERATURE AND COOKING GUIDE

Food Amount Time/Directions Temp.

BURGERS 1/4 lb 5 to 9 minutes/per side

(medium)

350°F - 400°F

STEAK 1” thick, boneless 9 to 12 minutes/per side 350°F - 400°F

CHICKEN boneless breasts 6 to 7 minutes/per side 350°F - 400°F

FRENCH TOAST 3 to 5 minutes/per side 350°F - 400°F

PANCAKES 1 to 3 minutes/per side 350°F - 400°F

EGGS

Fried

Poached

Scrambled

1 to 6 eggs

2 to 3 minutes/ﬁrst side

1 to 2 minutes/second side

Melt 1 to 2 tsp. butter or

margarine in skillet.

2 to 3 minutes

Pour 2 cups water and 1

tsp. cider vinegar in skillet.

Heat to boiling. Break each

egg into a bowl; slip into

water. Cover and cook 2 to

3 minutes.

3 to 4 minutes

Melt 1 to 2 tablespoons

butter or margarine in

skillet. Add eggs, cook, stir

gently, until set and cooked.

300°F

250°F or 300°F

300°F

BACON 5 minutes/ﬁrst side

1 to 3 minutes/second side

350°F - 400°F

SAUSAGE LINKS 8 to 10 minutes 350°F - 400°F

SAUSAGE PATTIES 6 minutes/ﬁrst side

5 to 6 minutes/second side

350°F - 400°F

1 2 3 4 5 6 7 8 9

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Ge 169122 User Manual Page 8

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