Ge 168986 User Manual download pdf (Page 6)

Hints for Best Use

• Processing hot foods or liquids in the

blender may cause hot liquid to spurt

out when the cover is removed. Always

remove the filler cap of the cover

before blending hot foods or liquids.

• To add foods when blender is

operating, remove filler cap from

container cover and add ingredients

through the opening.

• If blending action stops during

blending or ingredients stick to sides

of the jar, turn blender OFF. Remove

cover and use a rubber spatula to push

mixture toward blades.

• Do not try to mash potatoes, mix stiff

dough, whip egg whites, grind raw

meat, or extract juices from fruits and

vegetables. The blender is not made to

perform these tasks.

• Do not store food or liquids in the

blender jar.

• When blending foods, do not fill the

glass jar above the 32-ounce/4 cups

line (1 L).

6

Blending Techniques

Bread Crumbs

Tear bread into pieces and put in

blender jar. PULSE about 15 times.

Cookie or Cracker Crumbs

Break cookies or crackers into pieces

and put in blender jar. Process 1 cup

(250 ml) at a time. PULSE about 10 times.

For a finer consistency, process on

CRUMB a few seconds after Pulsing.

Chopped Nuts

Place 1 cup (250 ml) nuts in blender

jar. P

ULSE

a few times. Remove jar from

base and shake to redistribute pieces.

Place jar on base and PULSE a few more

times.

Chopping Vegetables

Cabbage, carrots, onion, green pepper,

potatoes. Place 2 cups (500 ml) of

chunks in blender jar. Cover with water.

PULSE until desired chopped consistency

is reached. Pour into colander to drain

off water.

Frozen Juice Concentrate

Place 6 ounces (170 g) frozen juice in

blender jar with recommended amount

of water. L

IQUEFY 20 seconds. Or place

12 ounces (350 g) frozen juice in

blender jar with 1 can of water. BLEND 30

seconds. Pour into pitcher and stir

in remaining 2 cans water.

Smooth Gravy

If your gravy has lumps, place in blender

jar. Remove filler cap from cover to

allow steam to escape. PUREE 5 seconds or

until smooth.

Pancakes or Waffles

Place liquid ingredients into blender jar;

then dry ingredients. MIX for 10 seconds

or until blended.

Parmesan Cheese

Cut cheese into half-inch (1 cm) chunks

and place in blender jar. Process on

SHRED for 45 seconds or until desired

consistency.

Superfine Sugar

Place 1 cup (250 ml) regular granulated

sugar in blender jar. G

RATE

30 seconds to

make superfine sugar which dissolves

instantly in iced tea.

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